Nabo’s homemade flatbreads
Beef
Truffle, parmesan, balsamico, rocket salad
Blue Cheese
Walnuts, honey, pear & rocket salad
White asparagus
Piccante salami, pickled ramson, crispy ramson bread, balsamic & parmesan
80/140 Half/Full size
Oyster menu
Price, Classic, Rockefeller/Kilpatrick
French Marenne
Swedish Gigas
Fransk Gillardeau
Snacks Menu
Caviar White Sturgeon 30 g, Creme fraiche & Levain fried in butter
Padrons 65:-
Sardelles in olive oil with dip and bread 125:-
Spanish almonds 45:-
Potato chips & dip 50:-
Olives, 45:-
Plate with three kinds of cheese and 3 kinds of charcuteries, marmelade, crackers and olives 245:-
Medium Courses
We recommend 2-3 courses per person
Broiled duck liver
cream of tart apple, apple balls, crispy chicken skin, tarragon, grilled bread. 175:-
Raw sliced Hamachi
Yuzu marinade, gin cucumber, radish, melon, avocado paste, fried sesame bread & mache salad 165:-
Beef tartare
Horseradish mayonnaise, baked egg yolk, crispy pancetta bread, capres, cress, swiss cheese, pickled- & deepfried onion. 155:-
Nabo’s Gubbröra
Hash of matjes herring, egg, potato and onion. Served with browned butter 140:-
Tip! Add beer & aquavit snaps 140:-
Octopus carpaccio
Black garlic cream, lightly smoked tapioca, ramson bread, garlic crisps, feta cheese, green tomato and aromatic salad 155:-
Arancini
Stuffed with spring- and summer’s mushrooms, grated alp cheese, mushroom dip, rose hip glace & parsley 140:-
Add truffle salami 40:-
Fried Witch Flounder
Sweet and sour tomatoes from Viken, Silver onion foam, butter fried mini chanterelles, green oil, garlic chips and vinegar pork, 255:-
Guinea Fowl
Green and white asparagus from Österlen, oregano gnocchi, pickled rapeseed shoots, browned butter emulsion, 245:-
Nabo’s crab pasta
Homemade spaghetti. chili, roasted garlic, shallots, white wine, creme double, parmesan, lime, cilantro, & crab, 225:-
Braised BBQ-Pork from local farm Holmagården
64 egg, mustard velouté, sooted green onion, pickled mustard seeds, deep fried onion. 215:-
“Steak minute” Beef Frites
Lardo Fried wax beans, pickled silver onion, deep fried primora tomato, Spicy bearnaise, parmesan french fries. 295:-
Strawberries from Viken
Sponge cake, strawberry paste, vanilla cream cheese, champagne terrin, elderflower- & Champagne sorbet, meadowsweet oil 115:-
Frozen chocolate mousse
Pineapple soaked in rum, passionfruit curd, roasted coconut crumble, coconut- & yogurt sorbet 105:-
Cheese plate
4 kinds of cheese, marmelade and crackers 145:-