Nabo’s homemade flatbreads

Truffle, parmesan, balsamico, rocket salad

Blue Cheese

Walnuts, honey, pear & rocket salad

White asparagus

Piccante salami, pickled ramson, crispy ramson bread, balsamic & parmesan

80/140 Half/Full size

Oyster menu

Price, Classic, Rockefeller/Kilpatrick

French Marenne 
Swedish Gigas

Fransk Gillardeau

Snacks Menu

Caviar White Sturgeon 30 g, Creme fraiche & Levain fried in butter

Padrons 65:-

Sardelles in olive oil with dip and bread 125:-

Spanish almonds 45:- 

Potato chips & dip 50:-

Olives, 45:-

Plate with three kinds of cheese and 3 kinds of charcuteries, marmelade, crackers and olives 245:-

Medium Courses

We recommend 2-3 courses per person 

Broiled duck liver

cream of tart apple, apple balls, crispy chicken skin, tarragon, grilled bread. 175:-

Raw sliced Hamachi

Yuzu marinade, gin cucumber, radish, melon, avocado paste, fried sesame bread & mache salad 165:-

Beef tartare 

Horseradish mayonnaise, baked egg yolk, crispy pancetta bread, capres, cress, swiss cheese, pickled- & deepfried onion. 155:-

Nabo’s Gubbröra

Hash of matjes herring, egg, potato and onion. Served with browned butter 140:-

Tip! Add beer & aquavit snaps 140:-

Octopus carpaccio

Black garlic cream, lightly smoked tapioca, ramson bread, garlic crisps, feta cheese, green tomato and aromatic salad 155:-


Stuffed with spring- and  summer’s mushrooms, grated alp cheese, mushroom dip, rose hip glace & parsley 140:-

Add truffle salami 40:-

Fried Witch Flounder

Sweet and sour tomatoes from Viken, Silver onion foam, butter fried mini chanterelles, green oil, garlic chips and vinegar pork, 255:-

Guinea Fowl

Green and white asparagus from Österlen, oregano gnocchi, pickled rapeseed shoots, browned butter emulsion, 245:-

Nabo’s crab pasta

Homemade spaghetti. chili, roasted garlic, shallots, white wine, creme double, parmesan, lime, cilantro, & crab, 225:-

Braised BBQ-Pork from local farm Holmagården

64 egg, mustard velouté, sooted green onion, pickled mustard seeds, deep fried onion. 215:-

“Steak minute” Beef Frites

Lardo Fried wax beans, pickled silver onion, deep fried primora tomato, Spicy bearnaise, parmesan french fries. 295:-

Strawberries from Viken

Sponge cake, strawberry paste, vanilla cream cheese, champagne terrin, elderflower- & Champagne sorbet, meadowsweet oil 115:-

Frozen chocolate mousse 

Pineapple soaked in rum, passionfruit curd, roasted coconut crumble, coconut- & yogurt sorbet 105:- 

Cheese plate

4 kinds of cheese, marmelade and crackers 145:-