Welcome to Nabo – your friendly neighbour in Helsingborg
Nabo is a neighbourhood restaurant and wine bar on Drottninggatan, run by chef Isabell Seger and Felix Paradis since 2015. Open kitchen, seasonal produce from local growers – and from our own garden in Hjortshög – and a wine list we’re rather proud of.
How we serve: Our menu is built on small plates. We recommend 2–3 plates per person – mix and match, share across the table, or let the kitchen decide with our Chef’s Choice.
Hours: Wednesday–Saturday from 5 pm
Address: Drottninggatan 124, Helsingborg
Phone: +46 42-424 74 01
Book here: nabomatbar.se/boka
We’re just a 20-minute ferry ride from Helsingør, making us the perfect destination for a dinner across the Øresund.
SNACKS
CLASSIC OYSTERS – 55 each
GRILLED OYSTER – 55 each
Bourbon & chipotle butter
CORNDOG– 95
Shrimp, chilli & coriander, sobrasada emulsion, shiso & pickled tomato
CHEESE & CHARCUTERIE BOARD FOR TWO – 195
Three charcuteries, two cheeses, cornichons, marmalade & crispy fried flatbread
NABOS FLATBREADS
Our flatbreads are handmade with 100% love. Share them at the table before dinner!
BEEF – 85/150
Truffle emulsion, rocket, balsamic, Parmesan
BLUE CHEESE – 85/150
Blue cheese, pear, rocket, honey, roasted walnuts
’NDUJA – 85/150
Farm potatoes, pickled fennel, pine nuts & parsley
CHEF’S CHOICE
A confident menu of the chef’s favourites – 725
Matching wine pairing – 725
SMALL PLATES
We recommend 2–3 plates per person.
BEEF TARTARE – 175
Black garlic emulsion, sun-dried tomatoes, autumn mushrooms, iced pearl onion & Jerusalem artichoke chips
LIGHTLY CURED & SEARED RAINBOW TROUT – 175
Horseradish & oyster cream, green apple, zucchini & radish crudités, trout roe
SPICY VENISON DUMPLINGS – 185
Porcini mushroom broth, autumn mushrooms, celeriac, juniper-pickled lingonberries, thyme emulsion & crispy shallots
MATJES HERRING – NABO STYLE – 175
Norröna matjes herring & potato croquette, hung crème fraîche, aquavit gel, iced red onion & dill
BAKED BEEF TOMATO – 165
Gorgonzola panna cotta, fig, honey vinaigrette, shallot, tarragon & grilled bread
LANGOUSTINES & CORN – 245
Creamed Swedish corn, chistorra, grilled langoustines, Padrón peppers, langoustine & dill foam & grilled bread
GRILLED SCALLOPS – 225
Celeriac & horseradish cream, mussel sauce, pickled sea buckthorn, pickled cucumber, charred cabbage & dill oil
SPAGHETTI & SPICY SHRIMP – 275
House-made spaghetti in a spicy shrimp reduction, shrimp, caviar & tarragon
CHARGRILLED LAMB SKEWER – 235
Pumpkin & smoked paprika risotto, pickled pumpkin, kale salsa verde & toasted walnuts
BROWNED MISO-GLAZED COD LOIN – 285
Coconut & curry foam, potato blanquette, charred leek, caramelised turnip, kohlrabi & coriander relish
CRISPY VEAL SWEETBREADS – 265
Seasonal mushrooms, apple cream, Roscoff onion, creamed salsify, fried sage, truffle jus, rosehip & fresh truffle
LARGE PLATE
DUCK FRITES – 375
Crispy fried duck breast, green peppercorn sauce, dressed salad, béarnaise sauce & Nabo-seasoned fries
DESSERTS
S’MORES – 135
Chocolate mousse, homemade digestive biscuits, salted caramel, vanilla ice cream & torched marshmallow
PINEAPPLE & COCONUT FOR TWO – 185
Grilled pineapple in sake & vanilla syrup, yoghurt crémeux, lime & coconut crumble & coconut sorbet
PEAR & HAZELNUT – 185
Poached pear, praline cake, dulce de leche, crumble, ginger & cardamom ice cream
CHOCOLATE PRALINE – 45
DESSERT COCKTAILS
IRISH COFFEE – 155 · Tullamore Dew, cane sugar, coffee, cream
ESPRESSO MARTINI – 155 · Vodka, Borghetti & espresso
KAFFE KARLSSON – 155 · Baileys, Cointreau, coffee, cream
COCKTAILS
APPLE PIE – 155 · Vodka, cognac, cinnamon, apple, lemon & cream
BLACKBERRY NOIR – 155 · Rum, passion fruit, lemon, fresh blackberries & bubbles
PINK CADILLAC – 155 · Licor 43, cacao liqueur, white chocolate, cream, orange, grenadine & nutmeg
PEARILLA – 155 · Gin, Licor 43, pear, vanilla & bubbles
AMARETTO APRICOT – 155 · Lemon, bitters, apricot & almond
And of course – we make all the classics too!
WINE
A selection – ask for our full wine list! Prices: glass/bottle.
BUBBLES
Henriot Souverain Brut, Champagne, France – 179/995
Cava, Perelada, Spain – 125/695
WHITE
Riesling, Kruger, Nahe, Germany – 160/785
Viura, Castillo de Benizar, La Mancha, Spain – 115/545
Sauvignon Blanc, Alain Brumont, Gascogne, France – 175/845
Chardonnay, Domaine Louis Moreau, Bourgogne, France – 185/905
Garnacha Blanca, La Figaflor, Montsant, Spain – 195/975
RED
Pinot Nero, Collis Heritage, Trentino, Italy – 160/775
Vespertino Tempranillo, Bodegas Milenium, Galicia, Spain – 115/545
Grenache/Mourvèdre/Syrah, Ambrine Rouge Pays, Languedoc, France – 170/845
Nebbiolo, Montferrato DOC, Piedmont, Italy – 170/845
Tempranillo, Carodorum Expresión, Castilla y León, Spain – 195/895
BEER
Krušovice on tap 5.0% – 95
Mariestad Continental 4.2% – 90
A Ship Full of IPA 5.6% – 90
1664 Blanc 5.0% – 85
NON-ALCOHOLIC
Alcohol-free beer – 75 · Mocktail – 95 · White/red/sparkling – 95 · San Pellegrino Limonata – 55 · Apollinaris blueberry, apple & tarragon – 60 · Loka or soft drink – 50
Our food philosophy: At Nabo we serve a season-driven à la carte where we interpret different cuisines our own way. We work closely with local growers and producers, and when the season is right we harvest everything from potatoes and leafy greens to mushrooms and tomatoes from our own garden in Hjortshög. The menu shifts with the seasons – honest cooking, a familiar welcome, and the odd surprise from our chefs.
Allergies, or curious where our produce comes from? Just ask – we’re happy to tell you.